Malic acid crystal
- Country of manufactureChina
- Food energy21 kcal / 100g
DL- malic acid, food.
Malic acid (E296) - colorless crystals, readily soluble in water and ethanol, melting at a temperature of 100 C.
It is used in the food industry in the production of wine, fruit waters, confectionery, fruit and vegetables, dairy and grocery products such as acidifying agent, preservative and stabilizer (acidity regulator E-296).
- In medicine as an integral part of laxatives and drugs from hoarseness;
. - In the composition of cosmetic products: hair lacquers, peeling, anti-cellulite agents, bleaching agents (creams, serums, tonics), etc. It has antiokidantnymi, cleansing, moisturizing, anti-inflammatory and slightly astringent properties.
It stimulates the synthesis of collagen in the skin. confectionery products, especially solid caramel 10-20 g / kg; soft drinks, juices 3-4 g / l;
-Fruit canned 1-5 g / kg;
blanched vegetables 3-10 g / l, confectionary, hard candy 10-20 g / kg;