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Buy MICROCRYSTALLINE CELLULOSE, МСС
Description

Anti-caking agent. Agent against spekaniya. Farm : Best disintegrant for tablets.
Cellulose (E- 460 ) acts as a stabilizer ( teksturator substance ), as well as an emulsifier, anti caking food. In the references referred to as microcrystalline cellulose (MCC ).

Microcrystalline cellulose - not powdery cellulose fiber modification is natural food ingredient that can be used to reduce the caloric intake, without losing its organoleptic properties. MCC eliminates redundancy energy diet that helps to normalize metabolism, prevention of tumors, reduce the risk of myocardial infarction and stroke, and so on. D.

Use of microcrystalline cellulose
MCC is employed as a disintegrant in tablets of medicines, cosmetics and in the pharmaceutical industry as a thickener paint in the manufacture of ceramics and refractories.

As a food additive used in MCC :
 - Bakery and confectionery;
 - Ice Cream;
 - Sauces;
 - Low-calorie dairy products;
 - Filter material for the products.

In medicine :
 - Filling drugs;
 - The adhesive dental materials;
 - Sanitary napkins;
 - Cosmetic preparations lotions, emulsions, dyes.

In the chemical industry :
 - Thickener;
 - Preparation of porous materials;
 - Pottery;
 - Sorbents;
 - Rubber and polyurethane;
 - Welding electrodes;
 - Bituminous heat-resistant coating.

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MICROCRYSTALLINE CELLULOSE, МСС
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